Should i refrigerate pure maple syrup

Looking for maple syrup recipes to put the sweet stuff to use? Try these delightful baked maple custards or mini maple pecan pies to curb your sweet tooth. Or some maple-bacon corn muffins will pair perfectly with your next fall meal. Here's What the Experts Say. Should You Refrigerate Maple Syrup?

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Red maples offer a shorter sugar season because they tend to bud earlier than either sugar or black maples. There are few other species of maple that produce sap which can be used to make maple syrup. These are the Manitoba maple Acer negrundo , the silver maple Acer sacharinum , and the bigleaf maple Acer macrophyllum. There are a number of reasons for this. There are different amounts of sugar in each batch of maple sap that is boiled. Maple sap contains between 1 and 5 percent sugar.

The syrup must be boiled down to If the maple sap being boiled contains less sugar to begin with, it will need to be boiled longer than sap that has a higher concentration of syrup. The boiling point of the water in the sap — sap being between 95 and 99 percent water — varies depending on the barometer and the weather.

In general, the length of time it takes to boil maple sap to maple sugar depends on the efficiency of the evaporator. A small evaporator a pan which is about 2 feet by 6 feet , can boil about 25 gallons of sap per hour and a larger evaporator 6 feet by 18 feet can boil up to gallons per hour.

By law, a gallon of pure maple syrup weighs eleven pounds. Maple syrup is a good substitute for sugar. It can be substituted for sugar in cooking by substituting one cup of maple syrup for one cup of sugar. For each cup of maple syrup substituted, the liquid in the recipe must be reduced by three tablespoons to make up for the extra liquid in the maple syrup.

Maple sugar can be substituted for white sugar in equal parts. In other words, substitute one cup of maple sugar for one cup of white sugar. Maple syrup and maple sugar are less refined than white sugar so that maple syrup has more minerals and antioxidants than white sugar that may be considered a health benefit. Keeping in mind that maple syrup has just as much sugar as white cane sugar, remember that it also imparts a delicious flavor to cooked and baked foods that cannot be achieved by using sugar!

One tablespoon of maple syrup contains 42 mg of potassium. Not only does maple syrup contain potassium, but it also contains calcium, zinc, manganese, magnesium, and iron. The darker the maple syrup, the more of these minerals it contains.

Maple syrup also contains trace amounts of vitamins B1, B2, B5, B6, biotin and folic acid. Close Icon. When is maple syrup tapping and harvesting season? How long does maple syrup last?